Pan grilled flatbread with freshly grated coconut, onion, and mild chili includes: 4 roti with onion sambol* (Traditionally eaten with a choice of curry)

Wafer-thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk. Includes 3 plain hoppers and 1 egg hopper with a choice of Sautéed onion sambol*, Lunu Miris* or coconut sambol* | (Traditionally eaten with a choice of curry)

Spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection. Includes: 10 string hoppers served with coconut gravy and a choice of sautéed onion sambol* or coconut sambol* | (Traditionally eaten with a choice of curry)

Pittu is a mixture of fresh rice meal, very lightly roasted and mixed with freshly grated coconut, and steamed in a bamboo mold. Served with coconut milk and onion sambol | (Traditionally eaten with a choice of curry)

Freshly grated coconut, chilies, and Sri Lankan spices.

Sautéed onions, chilies and Sri Lankan spices.

Red crushed chilies, Sri Lankan spices, onion, and garlic